Gaelic Festival celebrated May 1 in the Northern Hemisphere and November 1 in the Southern Hemisphere.
Altar Decorations:Red and white candles, Seasonal Flowers and Garlands, Small Maypole, Goddess & God Statues, Faeries, Butterflies, Beads, Growing Plants, Plows, Cauldrons of Flowers, Brooms
Animals:Goats, rabbits and Honeybees
Colors:White and Dark Green
Flowers and Herbs: primrose, rowan, hawthorn, gorse, hazel and marsh marigold
Foods: Dairy, Oatmeal cakes, Bread, Cherries, Strawberries, Green Salads
Drinks: Mead, Fruit/Wine Punch, Milk & Honey
Herbs: Primrose, yellow cowslip, hawthorn, roses, lily of the valley, honeysuckle, birch trees, rosemary, and lilac. Also included are almond, angelica, ash trees, bluebells, cinquefoil, daisies, frankincense, ivy, marigolds and satyrion root.
Incense: African violet, jasmine, rose, sage and strawberry
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